Classics Collection

Cuvee dominated by Pinot Noir and Meunier. Its developed aromas and its long aging on lees make it a Champagne of character.

Food/wine pairing: Aperitif, lamb shank in a crust, roast guinea fowl...

Cuvee dominated by Chardonnay and Pinot Noir. Its freshness as well as its finesse make it a very balanced Champagne on the palate that goes well with many dishes.

Food/wine pairing: Aperitif through to dessert, captivating with gilt-head seabream.

Cuvee exclusively composed of Chardonnay. Its minerality and its very present fruit aromas make it a Champagne of great freshness.

Food/wine pairing: Aperitif, excellent with a puff pastry of cod or a seafood platter.

Fresh and fruity, the Coteaux Champenois is a white wine from the best Premier Cru plots of Rilly la Montagne.

Assembled each year in Solera "also called perpetual reserve"; the Solera is made up of 4 years of Champagne harvest.

On the palate, this authentic white wine is fresh and delicious with its very present citrus aromas.

Blanc de Blancs 100% Chardonnay, the Coteaux Champenois "the little last" will seduce you with its softness and elegance.

Excellent as an aperitif, it goes delicately with seafood and fish in sauce.

Sweet, non-effervescent aperitif or digestive Champagne. Very indulgent with pronounced gingerbread and caramelized notes. He is very popular with women.

Food/wine pairing: Aperitif, magnificent with a hard cheese or a strong chocolate dessert.