The maison Delaunois D & Fils, has made the choice of a perfectly controlled vinification by favoring a slow aging in our cellars.
This specificity, a guarantee of quality, allows an optimal development of aromas and the creation of an exceptional richness.
Indeed, most of our cuvees are matured in our cellars for an average of 3 years and 5 years for our millésimés and the Cuvee Carré d'Argent.
After ageing, our wines are disgorged and rest again for an average of 6 to 12 months in the cellar before being offered to you.
The maison Delaunois D & Fils signs cuvees that are distinguished by their balance, their freshness, remarkable fruity aromas and their great complexity.